Products
Ceremonial Grade Matcha
Color: Vibrant, electric emerald green.
Aroma: Rich, fresh “Umami” with delicate hints of roasted nuts and sweet meadow grass.
Taste: Silky smooth and creamy texture with zero bitterness and a long-lasting, naturally sweet aftertaste.
Occasions: Traditional tea ceremonies, high-end guest hosting, and pure daily whisking.
Target User: Matcha connoisseurs and enthusiasts seeking a meditative, premium Zen experience.
Premium Drinking Grade
Color: Bright, vivid forest green.
Aroma: Fresh, grassy bouquet with a balanced nutty undertone.
Taste: Mellow and full-bodied. It features a very subtle, pleasant astringency that pairs perfectly with milk or plant-based alternatives.
Occasions: Daily straight drinking, artisan Matcha Lattes, and premium Matcha ice cream.
Target User: Daily matcha drinkers and high-end cafes looking for a superior taste profile with great value.
Culinary Grade
Color: Deep, earthy olive green.
Aroma: Strong, robust tea fragrance that remains prominent even after high-temperature baking.
Taste: Bold and punchy with a characteristic astringency, specifically crafted to balance the richness of sugar, fats, and dairy.
Occasions: Professional baking, cakes, cookies, chocolates, and standard soft-serve ice cream.
Target User: Pastry chefs, dessert shops, and food manufacturers requiring a consistent, powerful matcha flavor.
