Tea Garden
Matcha Base in Lin'an
The Lin’an Matcha Base is located in the extension zone of the Tianmu Mountain Nature Reserve, with altitudes ranging from 250 to 800 meters and a forest coverage rate as high as 76.5%. This area features a subtropical monsoon climate with yellow-red soil rich in organic matter (pH 4.5–6.0), providing exceptional ecological conditions for tea cultivation.
Our base meticulously selects premium tea cultivars, including Longjing 43, Aoba, and Yabukita. Our management philosophy integrates traditional Chinese planting wisdom with modern international standards, maintaining an ecological polyculture system while implementing unified protocols and full traceability.
Prior to harvesting, we employ shading techniques to boost L-theanine levels and reduce tea polyphenols. This process minimizes bitterness and enhances the “umami” freshness, laying the foundation for our matcha’s signature vibrant green color, refreshing taste, and distinct rich nori (seaweed) aroma.
Matcha Base in Hangzhou Qiandao Lake
The Qiandao Lake Matcha Base is located in Fengshuling Town, Chun’an County, nestled between lush mountains and the crystal-clear waters of Qiandao Lake. This region features a subtropical monsoon climate with deep, organic-rich yellow-red soil, creating an ideal ecological sanctuary for premium tea cultivation.
Our base meticulously selects elite tea cultivars, including Jiukeng, Longjing 43, and Zhongcha 108. Among them, the indigenous Jiukeng variety is renowned for its rich inner substances and refreshing, sweet aftertaste. Zhongcha 108, bred by the Tea Research Institute of the Chinese Academy of Agricultural Sciences, boasts an impressive amino acid content of 4.6% and tea polyphenols of 15.8%, ensuring exceptional tenderness and high-grade matcha quality.
Co-developed with established Japanese tea expertise, the base has strictly adhered to Japanese matcha production standards since its reclamation in 2006. All cultivation and management techniques are directly guided by experienced Japanese tea masters. This long-term commitment to Japanese-style precision management makes our ceremonial-grade matcha highly favored by professional matcha connoisseurs in Japan, Europe, and North America.
Matcha Base in Hubei Province
The Hubei Matcha Base is located in a high-altitude, ecologically pristine tea-growing area in Hubei Province, where rolling hills, abundant rainfall, and rich organic-dense soil provide ideal natural conditions for tea cultivation. Benefiting from a favorable microclimate with generous sunlight and distinct day-night temperature variations, the base yields tea leaves packed with high chlorophyll and natural aromatic compounds.
Spanning thousands of acres of standardized organic plantations, the base specializes in cultivating premium matcha cultivars, including Yabukita and Aoba. Inheriting centuries-old Japanese tea processing technology combined with modern digital production lines, the base enforces strict black-net shading prior to harvest, maximizing L-theanine levels while reducing bitterness.
Operating under strict organic farming protocols, the Hubei Matcha Base integrates large-scale standardized management with continuous quality control. Featuring full supply chain traceability, automated precision processing, and massive supply capacity, it serves as a reliable core hub providing global B2B clients with cost-effective ceremonial and culinary grade matcha.
"Quality is the lifeline of our business. By integrating 100-year-old Japanese expertise with China’s finest terroirs, we ensure that every gram of our matcha meets the world’s strictest organic and ceremonial standards."
— Ethan Wu
CEO | Leisure Leaf Trading
Partner with Our Matcha Plantation
Discover how our high-altitude, organically certified tea garden in China supports your brand’s quality standards. We offer custom OEM, flexible bulk supply, and full international export support.
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