Matcha cultivars

When sourcing bulk matcha, many international F&B buyers focus primarily on mesh size, color grade, and price point. However, the fundamental factors that determine whether matcha tastes naturally sweet, umami-rich, and smooth—without overwhelming bitterness—lie in its chemical composition and growth terroir. 1. The Chemistry of Premium Flavor: Balancing Chemical Ratios From a sensory perspective, high-grade […]